Vanilla Custard Cream Puff *
Nutrition Facts
| Serving Size |
2 3/4 Oz. |
| Amount per Serving |
|
| Calories |
220 cal |
| Calories from Fat |
120 cal |
%Daily Value*
| Total Fat |
13g |
20% |
| Saturated Fat |
6g |
30% |
| Cholesterol |
80mg |
27% |
| Sodium |
140mg |
6% |
| Total Carbohydrate |
22g |
7% |
| Dietary Fiber |
1g |
4% |
| Sugars |
7g |
|
| Protein |
4g |
|
Ingredients
Milk, Heavy Cream, Water, Corn Starch, Flour,Sugar, Salt, Unsalted Butter, Pasteurized Eggs,Margarine, Malt, Vanilla Beans, Powder Sugar
*Source: Independent Laboratory results
Fondant au Chocolat *
Nutrition Facts
| Serving Size |
3 1/2 Oz. |
| Amount per Serving |
|
| Calories |
370 cal |
| Calories from Fat |
170 cal |
%Daily Value*
| Total Fat |
19g |
29% |
| Saturated Fat |
7g |
35% |
| Cholesterol |
105mg |
35% |
| Sodium |
115mg |
5% |
| Total Carbohydrate |
42g |
14% |
| Dietary Fiber |
4g |
16% |
| Sugars |
12g |
|
| Protein |
8g |
|
Ingredients
Chocolate, unsalted Butter, Sugar, Cocoa Powder, Flour, Pasteurized Eggs, Powder Sugar
*Source: Independent Laboratory results
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